Text Box: Spiced Venison Loin Chops Papaya, Mango & Kiwi Salsa Salsa: 1 Large Papaya ( not too Ripe) 1 Mango (not too Ripe) 2 to 3 Kiwis depending on size 1 Medium dakion radish 1/2 chopped red onion 3 cloves garlic minced Salt and Pepper to taste 3 tablespoons of chopped cilantro Chop Papaya, Mango, Kiwi and white radish in to a 1/2 inch cubes. Mix all ingredients and put it in the refrigerator for about 1 hour to let the flavors mix together. Bring to room temperature before serving. Chops: 4 Cervena Loin chops Rub the chop with a little olive oil and then coat the venison with the spice rub and let marinate for at least 4 hours. Heat grill and grill the chops for about 2 to 3 minutes per side. Be careful not to over cook as the venison is very lean and can dry out easily. Spice Rub: 1/2 Tsp. Cumin 1/2 Tsp. Chili Powder 1/2 Tsp. Turmeric 1/2 Tsp. Curry Powder 1/2 Tsp. Fresh Ground Pepper 1/2 Tsp. Coarse Sea Salt Text Box: Phone: 707 433-9729 Fax: 707 431-8896 Email: urszin@jps.net